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Best Peanut Butter Fudge Recipe

best peanut butter fudge recipe
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 75 min Total Time: 1 hr 45 mins
Servings 8
Calories 179 calories approximately
Best Season Suitable throughout the year
Description

Wondering how to make peanut butter fudge? This easy recipe for peanut butter fudge will help guide you through the steps of making tasty peanut butter fudge right at your home. The recipe involves only 20 minutes of preparation time and can provide a service for at least 10-15 people. Plus, it uses only a very few ingredients, ensuring that making the fudge is as budget friendly as possible. Try this easy recipe for peanut butter fudge today and leave your comments about the experience.

Ingredients Required For Easy Homemade Peanut Butter Fudge Recipe
    Ingredients in Cups and Ounces.
  • 1/4 cup Butter (If you are making peanut butter fudge without condensed milk or butter, then you can use coconut oil as a viable substitute.)
  • 8 ounces Brown Sugar (Brown sugar can be substituted with white sugar and molasses/ honey for people who prefer not to use brown sugar in their diet.)
  • 1/4 cup Milk (Dairy-free peanut butter fudge recipe will require dairy-free milk or other creamer instead.)
  • 1/2 teaspoon Vanilla Extract (You may add chocolate extracts as well if you are making chocolate peanut butter fudge recipe.)
  • 1/4 teaspoon Sea Salt (Sea Salt is well-known for its ability to bring out rich flavors and make your best peanut butter fudge recipe stand out from the rest.)
  • 1 3/4 cup Confectioners' Sugar (You may find this ingredient for the recipe for peanut butter fudge under the name of icing sugar.)
  • 1/4 cup Peanut Butter (55 grams) (Use the peanut butter variant that you love to consume for the recipe!)
  • Ingredients in Grams, Kilograms and Milliliters/ Litres (The Notes Mentioned In The Above Section Apply Here As Well)
  • 55 grams Butter
  • 225 grams Brown Sugar
  • 60 milliliters Milk
  • 1/2 tablespoon Vanilla Extract
  • 1/2 teaspoon Sea Salt
  • 395 grams Confectioners' Sugar/ Icing Sugar
  • 55 grams Peanut Butter
Directions and Instructions
    Easy Peanut Butter Fudge Recipe Using Microwave
  1. Step 1: The EquipmentYou will need access to either a loaf pan, a medium sized sauce pan or a baking dish.
    If you use a loaf pan, don't forget to use a parchment paper with it. The size of the pan in your recipe for peanut butter fudge is a huge determinant of your fudge's thickness. Use a larger pan to have thinner fudge.
  2. Step 2: Heating The Pan and Melting The Butter.

    If you are using butter for the recipe, you need to place your saucepan, loaf pan or baking dish over medium heat. Place your butter in the dish and let it melt completely before adding other items.

    If you are using any butter alternative, such as coconut oil, you can interchange step 2 and 3.
  3. Step 3: Add Other Ingredients and Stir

    In this step, you need to add brown sugar, milk and cocoa powder/ chocolate/ marshmallows (per your liking) to the easy peanut butter fudge recipe. Make sure you stir the mixture so that everything is perfectly mixed together in your peanut butter fudge recipe.

  4. Step 4: Shift To Microwave Safe Bowl

    Shift everything to a bowl that can be used inside a microwave oven. At this point, add the sea salt as well.

    Avoid using any equipment inside the microwave that is not microwave-friendly.
  5. Step 5: Microwave The Mixture.

    Place your mixture in a microwave oven and let it microwave for between 15 seconds to 45 seconds based on the the time it takes to form bubbles.

    Bubbling occurs when the mixture is fully melted.
  6. Step 6: Remove The Mixture And Add Vanilla Extract/ Peanut Butter

    The vanilla extract and peanut butter must be added to the mixture and you have to whisk it well to ensure that your peanut butter fudge recipe can turn out to be delicious.

  7. Step 7: Microwave Again

    Place the mixture inside the microwave and let is microwave for between 10-15 seconds before you see bubbling again in your pb fudge recipe.

  8. Step 8: Whisk Again

    You need to keep whisking it until it is very smooth.

    Different whisking equipment are available that can help you whisk your easy peanut butter fudge recipe to the optimum level.
  9. Step 9: Setting The Mixture

    Once your mixture is fully smooth, you need to ensure that your pan is ready on medium heat for the pour. Even out the mixture as you pour it.

    Remember, the easy peanut butter fudge recipe mixture will start to set as soon as it is poured. Therefore, make sure you even it immediately.
  10. Step 10: Refridgeration

    You need to place your mixture into a suitable container for the refrigerator. Make sure the container already has icing sugar/ confectioners' sugar spread on it in a thin and fine layer. Let it cool for at least 2 hours.

    If you are using a freezer, you may need only 1 hour before moving on to the next step of your recipe for peanut butter chocolate fudge.
  11. Step 11: Cut and Store

    Use a parchment paper to remove the peanut butter fudge recipe from the pan. Once it is removed, you need to cut it into cubes for later usage. Incorporate it with your cake/ brownie, or store it in the fridge for later usage.

    If your recipe for peanut butter fudge has turned out to be too hard, let it set outside until it is easier to cut. Be very careful with sharp cutting equipment.
  12. Old Fashioned Peanut Butter Fudge Recipe
  13. Common Steps 1, 2 and 3 For Old Fashioned Peanut Butter Fudge Recipe

    Complete Steps 1, 2 and 3 as mentioned in Microwave peanut butter fudge recipe above.

    Remember, for old fashioned peanut butter fudge recipe, we will use a medium-sized sauce pan instead of a baking dish.
  14. BoilingAfter completing the common steps above, bring your mixture to a boil and then continue boiling for at least 2 minutes.
    Remember, you must continue stirring the mixture while it is boiling. Otherwise, the mixture will either set or be irregularly distributed.
  15. Adding Vanilla and Peanut ButterAdd vanilla extract and peanut butter to your peanut butter fudge. You must keep stirring.
    Important thing to remember is that the pan must NOT be on the heat while you are adding and stirring the vanilla extract and peanut butter into the mixture for your old fashioned peanut butter fudge recipe.
  16. Continue From Step 9 From Micrrowave Peanut Butter Fudge Recipe AboveFollow the steps 9 onward from the recipe section Microwave peanut butter fudge recipe. All steps are to be done in a similar manner.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 179
% Daily Value *
Total Fat 7.1g11%
Cholesterol 9.18mg4%
Sodium 62.4mg3%
Total Carbohydrate 32.76g11%
Protein 1.97g4%

* Percent Daily Values are based on a daily 2,000 calorie intake through diet. The daily value can variate and be lower/ higher based on the calorie needs of an individual. All values presented here are approximates and have NOT been estimated by chemical professionals. Therefore, Crave Your Cravings faces no liability for any of the information presented in the nutrition charts.

Note
  • The substitution of coconut oil for peanut butter fudge recipe is one-to-one. That means you have to use the same amount of coconut oil as butter for easy peanut butter fudge recipe. If your peanut butter fudge is unstable using coconut milk, then you may add vegetable shortening to improve stability.
  • Taste as you go when substituting brown sugar with any of the substitutes in easiest peanut butter fudge recipe.
  • Dairy free creamers can have a vastly different taste than milk. It is better to taste as you go when using these products for the easy peanut butter fudge recipe.
  • Sea-salt is an excellent ingredient that can help to enhance the flavor of the peanut butter fudge chocolate recipe as it helps to cut through all the strong flavors and bring out the sweetness in a calm and delicate manner.
  • Be creative! You can add many different items to the base of your fudge to make it more delicious and tasty. For example, try adding nuts during your whisking phase. Another option is to crush some nuts or add their powdered form for a better taste. Some people prefer crushing their favorite biscuits and adding the crushed matter to the easy peanut butter fudge recipe. Remember, cooking is all about creativity!
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Fiza Ali Barq
Chef

Howdy! Fiza Ali Barq here! A SCAFA certified and trained chef, restaurateur and recipe developer. I am based in Bahawalpur, Pakistan, and have been working in the culinary field for the past 7 years. I hope you love the recipe I shared above!

Thank you for your interest in our recipe! We hope you enjoy making this recipe and enjoying it with your loved ones.