Ingredients in Cups and Ounces

• 3/4 pounds Chicken Breast (Preferred using chicken breast instead of other cuts for your easy Chicken Alfredo recipe. Using boneless chicken is the best option. Have the chicken cubed equally for better presentation of your homemade Chicken Alfredo dish.)
• 1/8 cup Parmesan Cheese (Make sure the cheese is shredded for the easy Chicken Alfredo recipe.)
• 1 tablespoon Butter (You can replace butter with olive oil for most pasta dishes. If you are making the recipe for homemade Chicken Alfredo pasta, olive oil may be a suitable replacement for you.)
• 1/8 cup Parsely (Prefer having fresh parsely instead of dried or stored ones. Fresh parsely is much more aromatic and has a better flavor profile. Plus, the glistening look can enhance your easy chicken alfredo recipe with jar sauce.)
• 1/4 teaspoon Oregano (Prefer dried one over fresh one due to the ease of use during your homemade chicken Alfredo recipe preparation.)
• 8 ounces Penne Pasta (This pasta is easily available for most local stores and is an important component for your Chicken Fettuccine Alfredo recipe)
• 1/4 teaspoon Basil Leaves (Dried basil leaves are preferable for best Chicken Alfredo recipe.)
• 1/4 teaspoon Pepper (Black pepper is mostly used as a taste enhacing agent in many cuisines. You can adjust the amount of black pepper used in your Chicken Alfredo sauce recipe per your taste preferences.)
• 1/4 teaspoon Salt (Similar to black pepper, salt can be adjusted in this simple Chicken Alfredo recipe per your tasting preferences.)